Bredele are biscuits or small cookies baked in Alsace during the Christmas period. Many varieties can be made, they can include anisbredela, butterbredle, schwowebredle, spritzbredle, small gingerbreads.
Despite the fact it is an old tradition, at Christmas time many people in Alsace still cook them. The tradition is for each family to bake its own, and then offer it as a Christmas gift to every person surrounding them.
Bredele Cooking class
Food & City Tours invites you to take part in an immersive experience with Strasbourg residents who like to host and share. The cooking class takes place at our cook’s home, in a bourgeois apartment located in the historic center of Strasbourg (or directly at your house (for example, if you rented an apartment with a kitchen in Strasbourg).
The Bredele dough will be prepared by our professional cook before you arrive, because there is an unavoidable rest time.
You will learn how to make 3 different kinds of Bredele and realize the cut of the Bredele.
You will leave Strasbourg with your own Bredele to celebrate Christmas like the Alsatians!
Duration : 2 hours
Number of guests: between 2 and 8 people
Cost : €79/person